Sunnyside Soya Beans are a versatile and nutritious ingredient, perfect for non-meat eaters and anyone looking to add more plant-based protein to their diet. Soya beans are a rich source of protein, fibre, and essential nutrients, making them a healthy addition to any meal.
Our Sunnyside Soya Beans are the small, green edamame variety commonly used in Japanese cuisine. They’re carefully selected, blanched, and quickly frozen to preserve their quality and freshness.
Soya beans can be used in a variety of dishes, from salads and stir-fries to soups and stews. They’re also a key ingredient in popular foods like soy sauce, tofu, and soy milk. Soya beans add a rich, nutty flavour and a satisfying texture to any recipe.
At Sunnyside, we take pride in offering our customers the best quality products. Our Soya Beans are free from any artificial additives or preservatives, ensuring that you get the pure, natural taste and nutrition of these healthy and versatile beans.
Trust us to bring the taste and benefits of Soya Beans to your kitchen, any time of year. With Sunnyside Soya Beans, you’ll have the convenience and quality you need to create delicious and healthy meals that everyone will love.
Use from frozen or thaw in refrigerator
Used to make soy sauce, tofu and soy milk. Can be served as an appetiser or used in a salad